The flowchart provides key information about the stages involved in the production of cheese.
Overall, it is clear from the graph that the cheese making process is a complex, multi-stage procedure starting from raw milk and ending with creation of the final product of cheese items. In addition, the initial steps focus on raw milk and soliding at the factory, whereas the latter stages involve a series of further shapping and fermenting process.
According to what is shown, the first step includes the raw milk, after which is transported to a factory. Then the raw milk undergoes to solidification process, following this the curds go through to cutting into fragments pieces. Subsequently, It is heated and dried by significant machine.
In terms of further processing, the cheese goes through a salting phase. Next, the cheese is shaped and experience a fermentation for two month. Once the cheese is ready, the packaging is done by workers and special machines. Finally, we can find and buy the cheese from the shops.