The given diagram depicts the manufacture and preparation of coffee for sale on the market.
Overall, the process consists of eleven distinct steps, which can be divided into two main stages: collecting and producing. In the course of this process, raw coffee beans undergo several transformations before ultimately being packed into jars.
In the initial stage, coffee beans are harvested manually in the field before being spread out on a flat surface and left to dry naturally under the sun. Following this, the dried coffee beans are roasted at a high temperature in industrial stoves. After being rapidly cooled, the beans are fed into a crushing machine to grind them into smaller pieces.
The second stage begins with a mixture of coffee granules and hot water to create a liquid mixture. This mixture is then strained to remove the solid particles and frozen. In the next step, the frozen mixture is crushed again into finer pieces before being dried in a vacuum machine, where remaining moisture in the coffee granules is removed. Finally, these coffee granules are packed into jars and prepared for distribution to consumers.