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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the process of coffee production and how the product is prepared for market sale.
Overall, the procedure includes three main stages: starting with picking and drying the coffee beans, followed by processing, and finally packing the product into jars to be sold in supermarkets and shops.
To begin with, coffee beans are picked by workers. These are subsequently dried in the sun.
After drying, the beans are roasted and then rapidly cooled. Next, they are ground and mixed with hot water. Thereafter, the mixture is strained and frozen. After freezing, the solid coffee is ground again before being dried in a vacuum.
In the final stage, the prepared coffee is packed into jars. Finally, it is ready to be sold in supermarkets or shops.
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