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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates various stages in the production of coffee and preparing for sale on the market.
Overall, there are eleventh steps in the process of making coffee and the preparation of sale in supermarkets and shops, beginning with the coffee beans being picked and finishing with the packing stages.
At the beginning of the process, after being picked in the fields, beens are then dried below the sun, roasted and cooled in a machine. Next, these beens are put into a grinding machine to crush into coffee pulp. It is mixed with water at a hot temperature before being strained them.
As soon as, the mixture is in turn freezed and ground again. After that, the frozen liquid is dried in a vacuum so that water can evaporate. Finally, coffee pulp is packed into jars to delivery to supermarkets and shops.
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