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The image contains a flow diagram illustrating apple juice production over eleven stages plus insightful linguistic highlights regarding the task’s completion. The diagram shows stages: 1-harvest, 2-washing, 3-sorting, 4-apple grinder transfers ground apples to a large container, 5-pressing machine, 6-centrifuge, 7-filtration, 8-pasteurization, 9-storage/distribution. Text reiterates critical stages: centrifuging, filtration, pasteurization. A percentage is indicated: 45 of 154 words are directly relevant to the task completion. Additional instruction suggests correct focus for completing tasks in fewer words, highlighting common mistakes candidates make in task relevant word count.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how apple juice is produced.
Overall, the process consists of 11 main stages, starting from harvesting apples to delivering prepared packages.
Firstly, once the harvested apples have been selected, they are transported via conveyor belt to become washed and sorted for the next stage. Subsequently, the cleaned and selected apples are ground into small pieces by special machine, before sending them into pressing machine to separate water from apple concentration by cetrifuger. Afterwards, aroma is added to the extracted concentration, and it passes through a filtering process. Then, the juice is pasteurized at around 80°, prior to peing poured into bottles. In the following stage, the juice bottles are packaged, making them ready for the final step, which is delivery.
Word Count: 123
