The process depicts the manufacturing of ethanol fuel from corn.
All in all, the production of ethanol from corn consists of eight major steps. The first three steps show how corn is sorted and sent to mills, after which fermentation comes, followed by purifying, storing, and distributing to gas stations.
To begin with, when the corn is fully grown, it is harvested and sent to a storage house. After storing, the corn is sent to mills to shape it. In step 4, water is added to it, and it undergoes cooking for a non-stop 4 hours.
Then in the 5th step, the cooked item is sent to a fermenting center where it undergoes fermentation for 48 hours. Thereafter, separation comes, where the solid by-products are completely separated from the liquid ones. Subsequently, the separated products are sent for purifying ethanol, which takes 5 hours. In step 7, the ethanol is sent to storage centers, where it is further outsourced to gas stations.
