The diagram depicts the produce of instant noodles.Overall, it’s apparent that the process consists of 8 stages, commencing with storing flour in silos and ending with labeling and sealing them.
The process initiates with flour being pumped from track into two storage silos. Subsequently, this flour is sent to the mixer, where water and oil are added onto them. In the next stage, the mix blending on rollers until dough sheets will be gotten, and cut into narrow and long strips.
In the fifth stage, dough strips are moulded into distinct noodle discs, after which these discs are cooked in oil and left to dry. Afterwards, ready instant noodles are put into cups, where vegetables and species are included on top of that. The process culminated with printing, and adhered on sealed cups.
