The given diagram illustrates the full process of manufacturing of instant noodles.
Overall, there are eight stages in this manufacturing, beginning from storage silors and ending with labelling and sealing. To produce instant noodles five products are used.
The first stage is transporting flour from storage silos to mixer, when materials, such as flour, water and oil are blended. Then, through rollers this mixed products are lying at dough sheets and cutted by an dough strips.
The second part of processing is include getting from dough strips noodles discs. Those discs have to be cooked and dried, before it would be putted in the cups. Additionally, all the cups also have the vegetables and spices inside. After all required ingredients on the spot, the last step is labelling and sealing. After cups have been labelled ans sealed, the process ended and there are finished and ready to sale instant noodles.
