The provided visual represents the mechanism of how instant noodles is manufactured.
It can be observed that, it is produced in 8 steps. From pouring flour to storage silos to the last stage of labelling and sealing, it maintains a long process and follow different types of criteria to produce an instant noodles which is good in quality.
The diagram reflects, firstly the raw material of thee noodles which is flour, stored in a good container. then the raw material goes to the mixer and it mixes well with water and oil properly. The roller in just with the mixer which make the dough in the shape of a sheet. In step 4, the sheets tranform into strips and in the next step it makes noodles disks. In next two steps it cooks with oil and and dried out. After that it comes in cups and vegetable and spices are added. After finishng the last stage of labelling and sealing a unit of instant noodles is completely made.
