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The image is a diagram showing the manufacturing process of instant noodles with eight sequential steps: (1) Storage silos -> (2) Mixer -> (3) Dough sheets -> (4) Dough strips -> (5) Noodles discs -> (6) Cooking (oil) + drying -> (7) Vegetables + spices -> (8) Labelling + sealing. Each step includes a visual representation of the specific machinery and ingredients involved, including flour from storage silos, the addition of water and oil in the mixer, rollers for dough sheets, cutting of dough strips, formation and packaging of noodle discs, drying after oil cooking, addition of vegetables and spices into cups, and labelling and sealing of final product with labels. There are no numerical data points or percentages provided in the diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration below demonstrates the steps of making instant noodles.
Overall, This step by step instruction explains 8 stages of the noodle starting from its condition as a flour in the storage. Followed by several steps giving it the shape needed ,upon that it is being cooked and dried so it could be packaged and delivered.
The process starts with the storage of the flour in the storage silos, then the raw material is mixed in the mixer with water and oil, after that it comes out as a dough sheets which is the initial form, then it is transformed to dough strips. These are the stages which the noodle is prepared and given it is shape
In consequently, the dough strips are being placed in the noodle discs for it to be cooked afterwards, with oil , then drying process takes place. At that point , the noodle is cooked and the next thing is adding vegetables and spices while it is being placed in cups. Lastly at the 8th stage it is being labelled and sealed.
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