Our system will evaluate the answer based on this AI-generated description.
The image is an infographic showing the process of making instant noodles. It begins with storage silos containing flour, followed by a mixer where water and oil are added. The dough is then rolled into sheets, cut into strips, and formed into noodle discs. The noodles are then cooked and dried before being combined with vegetables and spices in cups. Finally, the cups are labeled and sealed, with labels indicating expiration dates of 05.08.2021, 05.08.2023 and 05.08.2025.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The flour demonstrate the manufacture process of instant noodles in different stages.
Overall, the process start with the storage of flour in silos and end with packaging the final product of noddles. There are eight steps for preparing the final instant noodles.
First of all, the flour stored in silos and mixing with the water and oil for making the dough. The mixer of flour transfer into dough sheets by the rollers. Then dough cut into thin and long sizes whatever required for noddles. Once they have been formed into strips, the noodles are turned it disc where they are cooked in oil and dried. Then filled the cup with noodles and add some required vegetables and spices. After labelling and sealing the package of noodles, they are ready for sold in supermarket.
Word Count: 133
