The process diagram provided illustrates how instant noodles are produced. Looking from an overall perspective, it is readily apparent that the manufacturing process encompasses 8 distinct stages. It commences with keeping flour in the silos and culminating in sealing after labeling.
A deep analysis of the figure provided reveals in the initial stage, the flour saved is transferred for dough preparation. The raw flour is combined with other substances, water, and oil, to produce manageable dough. The primarly dough prepared is turned into sheets, and in the following stage, it becomes dough strips, subsequently, they are put in the special discs to be cooked and dried, in order.
In the next stages, the noodles are enriched with some ingredients like vegetables and spices to enhance flavor. The final stage is reached when the product is ready to be dispatched to the market to be sold to consumers around the city.