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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The process illustrates the noodles making procedure. Overall, the main made process connected eight steps, which can be grouped two three main stages as storing,mixing the ingredients and packing
The first step, betore preparing the noodles, two main ingredients of flour and oil are stored into the storage silos. Before the proccess is started, both ingredients are put into the mixer and mixing well until it makes a dough. The second stage the dough is poured on the roller for make the dough sheets. The sheets have been transferred to the machine. Later sent to the noodles dises after making dough strips. Then the mixture is cooked with adding oil and finally dried
The final stage is packing process. After the noodles has been dried it put into the packaged separately cups then add vegetables and spices. Finally the cups are markered and sealed.The instant noodles ready for the market
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