The diagram illustrates the process of producing instant noodles.
Overall, the manufacture consists of eight stages, beginning with the storage silos of raw material and ending up with the labeling and sealing of the final product.
First of all, flour is delivered to the factory and filled into storage silos. After that, this flour is transportated to the mixer, where it is combined with water and oil. The mixture is rolled out by using rollers into dough sheets. Next, moving along the conveyor belt, these sheets are cut into dough strips.
The strips of dough are then molded into noodle discs, which are cooked in oil and dried to achieve the desired texture and longevity. Following the cooking and drying process, the noodle discs are placed into cups. Following this, vegetables and spices are added to enhance flavor.
The final stage involves sealing and labeling the cups, preparing them for distribution and sale.