This diagram illustrates the manufacturing process of making flour to instant noodles.
The production chain contains eight significant links. First and foremost, the trunk needs to send the flour to the storage silos of the industry. Next, the flour will be mixed with water and oil. Thirdly, the mixer will opt out dough sheets which will go through the rollers to the fourth procedure which is relying on the machine to cut the dough into strips. In the fifth step, these strips will be placed on the equal noodles discs. Through cooking them with oil, and subsequently drying them, the clean and dry noodles will be put into cups with necessary ingredients which are vegetables and spices. By completing this session, the manufacturing will only leave one more step to do which is the packaging. By adding the labels and sealing the cups, the instant noodles can be recognized their brands, furthermore, ready for sale in the market.
This picture clearly exhibits 8 crucial steps for manufacturing the instant noodles. Without one of these steps, we would not be able to have the opportunity to enjoy this convenient but delicious food.