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The image diagrams the 8-step process for manufacturing instant noodles: (1) Flour from a truck is held in storage silos; (2) Flour is mixed with water and oil in a mixer; (3) The dough passes through rollers to become dough sheets; (4) The sheets are cut into dough strips; (5) The strips are formed into noodles discs; (6) The discs undergo cooking in oil and drying; (7) Vegetables and spices are added to the noodles in cups; (8) The cups undergo labelling and sealing to complete the product.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the production process of instant noodles, including 8 steps in total.
Overall, there are 2 major process in the production. First, the flours are converted into noodles and cooked into discs. Lastly, noodle discs, vegetables, and spices are packed together in a cup, then sealed and labeled.
The process start by taking the flour stored in silos to the mixer station, which will be mixed with water and oil, the dough from the mixer is going to be shaped into sheets and cut into noodle strips, then being cooked into noodle discs.
In the end, the noodle discs, vegetables, and spices are going to be packed together inside the cup, then the cup will undergo the sealing and labelling process.
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