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Note: Both the topic and the answer were created by one of our users.
The depiction illustrates the process of manufacturing instant noodles.
Overall, this is a linear process consisting of 8 steps, starting with retrieving flour from storage silos, followed by shaping it into noodles, cooking, and finally labelling and sealing.
First of all, flour is delivered from storage silos and mixed with water and oil. After the mixing process, rollers create dough sheets. These sheets are then cut to form dough strips. Following this, the dough strips are shaped into discs, which means they are turned into noodle discs through rolling by a special machine.
In the next steps, the round-shaped noodle discs undergo cooking (with oil) and drying. Afterward, they are placed into disposable cups. Next, vegetables and spices are added to the noodles in the cups to enhance flavor. In the final stage, they undergo labelling and sealing, ensuring the noodles are ready for consumption and can be packaged for distribution.
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