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The image depicts a diagram illustrating the production process of orange juice, presented in a linear sequence of icons representing stages and outcomes. The process starts with fresh oranges transported to a factory, followed by washing and extraction operations, generating solid waste as a byproduct, which is then used in producing animal feed. Further, liquid juice undergoes packaging and is transported via a refrigerated truck before reaching the supermarket. Alternatively, the juice can be directed towards a warehouse, canned, or processed into concentrated juice through evaporation to remove water, and then diluted with water in a factory, ultimately reaching the consumer as fresh juice through supermarkets. No numerical data points nor percentages are provided.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagrams illustrate the sequential stages involved in the production of orange juice.
Overall, the process is entirely linear, comprising 14 steps, initiating with transporting the feedstock and finishing with a commercial distribution.
According to the diagrams, once the fresh oranges are transferred by a truck to a factory, the fruit is properly washed. Afterwards, the cleaned oranges are subjected to deriving process via special technology in order to obtain fresh juice, while the refuses are used as nutrition for domestic animals, such as pigs. The juice itself is partially packaged in cartons and delivered to a supermarket.
In terms of the remaining juice, it is transported by a truck with integrated refrigerating system to factory, where the juice is dehydrated. Subsequently, the concentrated product undergoes canning and is stored in a warehouse. Afterwards, it is transferred to a factory, where the feedstock eventually experiences rehydration. Ultimately, the received juice is packaged in cartons and commercially distributed to the supermarket.
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