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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration demonstrates two ways of production of orange juice.
Overall, primary and secondary manufacture of orange juice it is a man-made, linear proccess. But primary production consists from 7 stages, and secondary from 14 stages. The fresh oranges delivered to the factory to get juice in shops.
First of all, fresh oranges transported to the factory where they are washed to get extract oranges. Then fresh juice and waste solid are produced through squeezing and the first one got packed to the shops, while waste solid is used as nutrition for animals.
In contrast, in secondary juice production fresh juice is not packed, but transported by refrigerator truck to the evaporation chamber so that excess of water evaporates. Following that, concentrate juice undergoes canning and the delivered to the warehouse. From this, with addition of water in factory juice got packaged before it sent to the shops
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