The diagram depicts a set of procedures for orange juice production from ripe oranges. Looking from an overall perspective, it is readily apparent that there are three stages, beginning with initial transportation to the factory, making fresh and concentrate juice for customers.
The process commences with transferring fresh oranges to the factory, where they are washed and undergo an extraction. Subsequently, some part of the fresh juice is packed and distributed to shops, while the other part is used for making concentrate products. After the oranges are extracted, the waste solid is used for animal feed.
Prior to the evaporation of water, the juice is transported by refrigerator truck. Following these steps, the concentrated outcome is canned and retained in the warehouse. The final step before delivering the juice to the stores is to blend it with water. The transition from the fresh oranges to the final products highlights the significance of each manufacturing stage in bringing high-quality juice to customers.