The picture depicts the linear production of making orange juice from oranges.
Overall, it is clear that this is a capital-intensive process, commencing with the delivery of oranges and culminating with the final production ready to be consumed at shops.
In the first stage, lorries will transport oranges to the factory, where production begins. The process starts with oranges being washed and transferred to the crusher to extract juice. From here, fresh juice has two alternatives: either enter the next phase to begin making concentrated juice or go directly to the packaging process and be delivered to the shops for consumption, while wasted solids from the extraction step will be converted into animal feed.
Upon making canned or bottled orange juice, fresh ones are transported by refrigerator truck to another factory, where the evaporation phase begins. Not until the water is fully evaporated from the fresh juice is the concentrated juice collected and moved to the canning process. The yielding product is then transferred and stored inside the warehouse until it is again shipped to another factory, where water is added. The final product is then ready to be packaged and sent to shops for consumption.