The diagram outlines the steps and equipment involved in producing orange juice, from the delivery of fresh oranges to the distribution of packaged juice to supermarkets. Overall, the process comprises several stages, beginning with transporting oranges to a processing plant and concluding with the shipment of juice boxes to retail stores.
The process begins with trucks delivering fresh oranges to a processing facility. Once at the plant, the oranges are washed in a fruit washing machine to remove any dirt or impurities. Afterward, the cleaned oranges are fed into a squeezing machine, which extracts the juice. During this stage, solid waste such as peels and seeds is separated and repurposed as animal feed. The extracted juice can either be diluted with water and packaged for direct consumption or sent for further processing through evaporation.
In the evaporation stage, the juice undergoes treatment in an evaporator machine to remove water, resulting in concentrated orange juice. This concentrate is then canned and stored in a warehouse until it is needed for shipment. Before distribution, the concentrated juice is reconstituted by adding water and then packaged into individual boxes. Finally, these juice boxes are dispatched to supermarkets and retail outlets, completing the production and distribution proce
ss.