The illustration describes the multiple steps involved in manufacturing fresh orange juice.
The steps range from procuring the raw material to packaging the final product before shipping it to stores, and detail the intermediate activities done in refining the output.
The process starts by transporting fresh oranges collected from the forests to a specialized factory. The fruits are washed thoroughly to ensure sanitization and are passed over tp a machine that extracts fresh juice. Solid waste such as the outer coverings and left over peels are utilized as animal feed and promote minimal wastage.
The natural juice then is split into two paths, one leading to its subsequent packaging and sale to shops and the other into making a concentrate. The freshly squeezed liquid is transported through refrigerated trucks to an evaporation plant where water is expelled to form highly concentrated orange juice. This beverage is sealed and canned before being shipped to warehouses for prolonged periods of storage.
The concentrate is then used to produce orange juice on demand, by sending it to nearby factories where water is added to create fresh beverages. It is then packaged and shipped to retail stores.