The diagram describes the production of orange juice. Overall, there are two ways of manufacturing orange juice and a range of equipment facilitates the process. It is also notable that the procedure involves 17 steps, which can be divided into three stages: preparation, packaging, and delivering.
To begin with, fresh oranges are loaded into trucks and sent to a factory where they are washed, and the juice is extracted. Once the oranges are peeled, the solid waste can be used to feed animals while the juice is packaged to be sent to a supermarket.
Alternatively, the extracted juice can also be loaded into a refrigerated truck, which sends it to another factory. That is where concentrated juice is made by evaporating and removing water. After the completion of this stage, the juice is canned and delivered to a warehouse, at which point orange juice is almost ready to be sold in a supermarket. The remaining steps include mixing water and packaging the juice in a factory.