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The image illustrates the six-step process of making simple ice cream at home: Step 1 involves preparation with utensils and ingredients; Step 2 entails pasteurization with heating equipment; Step 3 is aging the mixture coupled with a snowflake symbol, Step 4 involves freezing with a refrigeration unit; Step 5 includes adding extras like chocolate chips and vanilla; Step 6 involves hardening with a timer and refrigeration unit.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram shows 6 different steps to make a simple ice cream recipe at home. The 6 steps are preparation, pasteurisation, ageing, freezing, adding extras and hardening.
To start off, we have to prepare the main ingredients first like milk, cream, sugar and flavouring. Next, we have to heat the milk to a specific temperature and thereafter cool them. This is to kill the harmful bacteria and makes it safe to consume. After that, we have to set the ingredient and leave it awhile to age.
After a few hours, we can start freezing it and add the flavouring to it like vanilla syrup or strawberry syrup. Lastly, we can start to leave it in the freezer overnight and consume it the next morning.
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