The process diagram demonstrates the various steps of creating your own simple ice cream recipe at home.
To begin with, the process consists of 6 simple steps, starting with mixing raw ingredients and finishing with freezing the for final storage. It requires specific equipment like pots, an ice cream maker, and lastly a freezer.
The ingredients are placed into a bowl and thoroughly whisked together. Following this preparation stage, the mixture is poured into a pot with additional liquids and heated over an open flame during the pasteurisation step to eliminate bacteria. Subsequently, the heated mixture is covered and left to cool or age under cold temperatures, as represented by the snowflake icon.
Once the ageing process is complete, the liquid is transferred into an electric ice cream machine where it undergoes initial freezing and churning. Next, solid toppings such as sliced fruit are added directly into the machine to be incorporated into the mixture. Finally, the ice cream is placed into a covered container and set in the freezer for a specified duration to allow it to harden completely before serving.