The given diagram illustrates the series of steps involved in producing sugar from sugar canes.
Overall, the process consists of growing sugar canes for 12-18 months, harvesting and juicing them, purifying the juice with a limestone filter, evaporating it to form syrup, and separating sugar crystals using a centrifuge, while the remaining juice is dried and cooled.
Initially, sugar canes are cultivated for a period of 12-18 months and then harvested either manually or with the help of automated machinery. The harvested canes are processed to extract the juice using a specialized machine. The extracted juice then undergoes purification through a limestone filter to remove impurities.
Subsequently, the purified juice is passed through an evaporator to eliminate excess water, transforming it into a syrup-like substance. This syrup is then subjected to separation in a centrifuge, which leads to the extraction of sugar crystals. Finally, the sugar crystals are dried and cooled, making them ready for packaging and distribution.
