The diagram illustrates the death rates caused by various factors, including heart disease, cancer, and calorie intake from processed foods, across different countries. Overall, Hungary reports the highest mortality rates from heart disease and cancer, while Laos shows similar trends regarding deaths linked to high processed food consumption.
In terms of heart disease and cancer, Hungary ranks first, with approximately 90% of deaths attributed to these causes. The USA follows closely with around 80%, followed by Belgium at 70%, and Sweden and Finland at about 60%. Conversely, Laos has the lowest rate, with less than 10%. Mexico, Korea, and Thailand also report low percentages. On the other hand, countries like Portugal, Venezuela, and Greece exhibit moderate death rates, ranging between 35% and 50%, showing similar patterns.
The chart reveals a contrasting trend when considering deaths linked to processed food consumption. Laos stands out significantly, with over 90% of deaths connected to this factor. Similarly, Mexico, Korea, and Thailand report relatively high rates, ranging between 50% and 70%. In comparison, Hungary, the USA, Belgium, Sweden, and Finland show lower figures, fluctuating between 10% and 20%. Like the rates of heart-related diseases and cancers, the last three countries display moderate variations, falling within the 20% to 40% range, with Greece slightly exceeding the other two.