The diagram provides the information about the Method of canning of fish. This process are complete to 15 different steps.
From the provide diagram, it is seen that in the first step the fish are caught.then the fish are freezed and stored.in the next step the the fish are unloaded and then weished. After the fish are thawed,the fish are cut into big pieces in the next step.then the cutting fish are steam cooked.after cooking the fish are send to be cooled.after cooling the big pieces fish are filleted or cut in small pieces in the next step.the the fish are canned and add to brine,water or oil.after canning the fish, the canned are sealed. In the next step the can are sterillzed by heated.later,the can are stamped or labelled. Then the can keep are stored. And the final step the an are despatch to supermarkets.
It can rightly be said that the fish through are ready some different process. All the steps are important to here.
