The figure depicts the process of canning of fish.
overall, it can be seen that the process by which canning fish is a multistep linear process, which consists of three main stages collection, processing, and distribution including 15 steps.
In the first stage, the fish are caught and then frozen and stored in the next step.After that, stored fish are being unloaded.
In stage 2,unloaded fish are weighed before being thawed. After thawing, they are cut into big pieces and steam for cooked.After cooking, these are cooled and then these are filleted or cut into small pieces.
In the third and final stage,these pieces are canned while being added brine, water or ail and resulting cans are sealed. In the next step, sealed cans are sterilized by heat later sterilized cans are stamped on labeled before being stored. In the final step, stored cans are dispatch to supermarkets,where the customers buy them.
