The flow chart illustrates the process regarding how to grow and prepare pineapples and products. It is clear that this process consists of several stages.
Initially, with sunlight under approximately 23-30 temperature, the seeds start to grow. And then after 6-month growth, the ethylene is used to irrigate them. Later, in the following 5 months, they would grow to be pineapples, which measure 2 kilograms and 30 centimetres.
In the next phase, the pineapples need washing carefully and then are processed with various methods, leading to different products. First, this fruit ought to be peeled and squeezed into juice, using extractors. Secondly, they can just be peeled and cut to circle shape, which is easy for customers to taste them. Lastly, they can be waxed before they exported overseas for sale.
In conclusion, pineapples’ growth and its by-products need to undergo a long and complex journey before they are into the market.
