The diagram provides the process of how pineapples are being cultivated and pineapples are being used.
Overall, it can be seen that in the cultivation process, pineapples are being nurtured and grown leading to pineapples products.
The first stage in the process is pineapples are being heated in high temperature around 28 degree to 30 degree, when pineapples sized 26cm. After 12 months, added by chemical, pineapples are now upsized in 30cm and 2kg, before being washed by water to divided into three main used and products.
Pineapples can be cutting, removed their peel, take them into the extractor and we can enjoy fresh smoothie pineapples. At the same time, pineapples can be used in that same process but they are being put into a canned to consumed in the supermarket. Meanwhile, pinepples can be waterd again to removed wax, and then gathered in a wooden crates, and ready for overseas shipment.
