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The image outlines the pineapple production process, detailing growth stages in 28°C-30°C temperature; initial phase with crown length 26 cm succeeding to 30 cm, 2 kg pineapple over 7 months, then treatment with ethylene in 5 months; harvested pineapples split into three paths: first path leads to juice extraction utilizing extractor; second path involves wax application followed by slicing or canning; third path focuses on exporting full pineapples.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts a proper method of raising pineapple and using them for various purposes.
Firstly, it takes almost 13 months for a pineapple to grow and ripe. It requires 28 degree to 30 degree temperatures to expand from 26cm to 30cm. Ethylene can also be used for its proper growth. Moreover, when it finally ripens, it can be used for 3 different purposes after clean wash. On the one hand, It can be cut and grind into small piece to turn into juice.
On the other hand, pineapple can be chopped and served as a can food. We have to let it dry in sunlights. Whilst, it can be exported to another place through shipping after waxing it for its safety.
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