The given process illustrates essential steps to plant and categorise pineapples to produce different pineapple-related products.
Overview, the process requires three main stages, starting with the cultivation of the fruits, then rinsing them and commencing with the preparation for consumption.
Initially, the crowns are planted into the ground with the distance of 26cm from each crown. It is integral to let the fruits be exposed to the sun with the temperature of around 29 degrees celsius. After 7 months being under sunny weather, they gradually increase in size and it is time to spray the substance called ethylene on the pineapples, which allows them to meet the desired sizes of 30cm in length and 2kg in weight.
The fully grown fruits will be cleaned in water before being grouped based on their sizes to serve different purposes. The smallest ones will have their crowns and rinds peeled to be produced into cartons of pineapple juice. Besides, the medium-sized ones experience the similar procedure, yet they will be cut into several small slices or circular ones to make pineapple cans. In contrast, the largest fruits will be coated in wax to remain their status, then be put in boxes to deliver to various nations.
