The given illustration describes stages of how pineaplles and pineapple products are grown, prepared, and made.
From the overall perspective, there are 3 stages of growing, and 4 stages of preparing for each three products: pineaplle juice, slides in can, and fresh pineapple for exporting.
Looking at the details, the exotic fruit is have to grow under 28-30 degrees Celcius for 12 month, before being ready to export. At the beginning of the procces, pineapples crown is about 26 centimeters, which is continues to grow for next 7 month before getting ethylened. Once pineapples has been ethylened, it grows for next 5 month and reaches 2 kg, 30 cm, before sending to preparation.
The preparation process begins with washing, which is followed by seperating them for three sections. Two sections and starting with cutting the crown off and peeling, while the third one is starting with waxing. The next stage involves putting pineapples in extractor, slicing them, or putting them in boxes for exportation. The process ends with finished products of juice, pineapple cans and waxed pineapples.