THE LAYOUT ILLUSTATES THE CULTIVATION OF PINEAPPLE AND THE PROCESS OF MANUFACTURING GOODS FROM PINEAPPLE
OVERALL,THE CULTIVATION PROCEES TAKES AROUND 1 YEAR AND AFTER THAT,THERE IS THREE WAY TO MAKE DIFFRENT PRODUCT.EACH WAY TAKES THREE OR FOUR STEPS .STARTING WITH THE PLANTATION AND ENDING WITH THE THREE DIFFRENT WAY TO INTRODUCE TO CONSUMER
PHASE ONE,THE CULTIVATION PROCESS IS REQUIRED SOME MESUREMENT SUCH AS,MODERATE TEMPRATURE AND ALSO MAKE SURE THAT ,26 CM DIFFRENCE BETWEEN ONE SAPLING IS REQUIRED.AFTER 7 MONTHS,ETHYLENE IS SPRAYED.IN ADDITION,AFTER 5 MONTH,THE PINEAPPLE IS PREPARED FOR NEXT STEPS
PHASE TWO,NOW THE RAW MATERIAL IS WASHED.THAN FOR JUICE,PINEAPPLE IS PROCCED TO CUT LEAVES AND OUTER AREA.NOW ,EXTRACTOR IS USED FOR THE EXTRACTION OF JUICE.FOR PACKAGED FOOD,THE SIMILIR PROCESS AS PREVIOUSALY TO CUT LEAVES AND OUTER LAYER AND CUT INTO LITTLE PISCES AND READY FOR PACKAGING.AND NOW THE CONSUMER ALSO NEEDS THE ORIGINAL FORM OF FRIUT.IT TAKES ONLY A WAXING POROCESS THAN READY FOR EXPOTATION
