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Process Diagram

Band 5+: The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Our system will evaluate the answer based on this AI-generated description.
The image depicts a pineapple production process starting with planting during temperatures of 23-30°C, using a 26 cm crown, and growing for 7 months, followed by 5 months of growth with ethylene application, reaching 30 cm height and 2 kg weight. Processes depicted include harvesting, distribution into three main pathways: juice extraction using an extractor, canning involving cutting into pieces, and waxing for export. Export is depicted by shipping, indicating global distribution methods.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

THE LAYOUT ILLUSTATES THE CULTIVATION OF PINEAPPLE AND THE PROCESS OF MANUFACTURING GOODS FROM PINEAPPLE

OVERALL,THE CULTIVATION PROCEES TAKES AROUND 1 YEAR AND AFTER THAT,THERE IS THREE WAY TO MAKE DIFFRENT PRODUCT.EACH WAY TAKES THREE OR FOUR STEPS .STARTING WITH THE PLANTATION AND ENDING WITH THE THREE DIFFRENT WAY TO INTRODUCE TO CONSUMER

PHASE ONE,THE CULTIVATION PROCESS IS REQUIRED SOME MESUREMENT SUCH AS,MODERATE TEMPRATURE AND ALSO MAKE SURE THAT ,26 CM DIFFRENCE BETWEEN ONE SAPLING IS REQUIRED.AFTER 7 MONTHS,ETHYLENE IS SPRAYED.IN ADDITION,AFTER 5 MONTH,THE PINEAPPLE IS PREPARED FOR NEXT STEPS

PHASE TWO,NOW THE RAW MATERIAL IS WASHED.THAN FOR JUICE,PINEAPPLE IS PROCCED TO CUT LEAVES AND OUTER AREA.NOW ,EXTRACTOR IS USED FOR THE EXTRACTION OF JUICE.FOR PACKAGED FOOD,THE SIMILIR PROCESS AS PREVIOUSALY TO CUT LEAVES AND OUTER LAYER AND CUT INTO LITTLE PISCES AND READY FOR PACKAGING.AND NOW THE CONSUMER ALSO NEEDS THE ORIGINAL FORM OF FRIUT.IT TAKES ONLY A WAXING POROCESS THAN READY FOR EXPOTATION

Word Count: 155

Answers On The Same Topic:

The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of cultivating pineapples and converting them into different commercial items . Overall , the process begin with growing pineapple , followed by harvesting ,sorting and end with exporting them . Firstly , pineapple crowns are cultivated in tropical environment with temperature ranging from 23 to 30 degree celcius . They […]

The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram depicts the process of pineapple growth and preparation of pineapple juice, conserved pineapple and pineapples for export. Overall, it is clear that pineapples growing procedure consists of three main features. While preparation of pineapple products is different for each, the washing is common step for every kind of product. In the first […]

The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram depicts the process of pineapple growth and preparation of pineapple juice, conserved pineapple and pineapples for export. Overall, it is clear that pineapples growing procedure consists of three main features. While preparation of pineapple products is different for each, the washing is common step for every kind of product. In the first […]

The diagram below shows the process of growing and preparing pineapples and products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The depicted flowchart outlines a streamlined process for commercial products of pineapples, detailing their cultivation and conversion into three end products: juice, canned fruit, and exports. Overall, the procedure begins with crown planting under controlled environmental conditions, followed by harvesting, cleaning, and division into seperate product lines. The process commences with the planting of pineapple […]

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