The provided diagram depicts data on the process of making cheese. Overall, the process contains 5 various steps, commencing with warming the milk and culminating in the final production of made cheese.
The first step involves pouring the warm milk into the refrigerated vat at 4 degrees before it pasteurizes at 63 degrees for 30 minutes to prevent the possibility of any bacteria in the milk. At this point, the temperature is lowered to 30 degrees and pumped for the milk to ripen, where this ripening process takes between 30 and 60 minutes.
In the following stage, the coagulant, such as rennet, is added to the cooled and ripened milk, where the liquid is stirred. As a result, the substance contains whey and curds parts. Once the mixture has been sat for 30 minutes, the curds’ part is cut into several grains and, finally, the production of cheese is finished.