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The image describes the olive oil production process: (1) Collecting olives using a rake, (2) Storing olives in a vat for 2 to 3 days, (3) Washing olives with cool water, (4) Crushing olives with a hammer, producing olive paste, which is then moved to a container while olive stones are separated out, (5) Pressing and filtering the olive paste using a hydraulic press with filters to extract oil, (6) Spinning and separating in a centrifuge to obtain oil and water, (7) Bottling oil, and (8) Transporting bottled oil to the store.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram details the steps involved in making olive oil. Overall, the process of making olive oil includes three main stages, starting with collecting of olives and storing, followed by cleaning and filtering, and finally seperating from the water and bottling and delivering the end product for storing.
The whole process commences with collecting the olives and they are stored. The stored olives are sent to washing and then they are crushed with hammers. The resulting juice is sent to pressing and filtering which contains hydraulic press and filters to help with enhancing the quality of oil.
In the final stage, it is gone to spinning and sperating where the water is separated in contrifuges and it is bottled in olive bottles. After that, it is transported to store.
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