The provided diagram presents a multi-stage procedure of manufactuing raisins from harvested grapes, detailing the process from collecting grapes to sorting based on size for different purposes: grocery stores, commercial bakeries and exporting to other countries.
Overall, this process comprises several linear stages, initializing with collecting grapes and ending with transporting raisins to different places. Notably, the drying process is the only stage that presents a specific period of time, which is 2 to 3 weeks.
In the introductory stage, grapes are harvested in preparation for the upcoming stage, which is drying these collected raisins under sunlight for 2 to 3 weeks continuously. At this point, dried grapes are transported using delivery lorries to specific places to process.
In these places, dried grapes are then fillered out the impurities prior to being washed using water. After that, cleaned raisins are sorted out based on their sizes into 2 different categories: smaller and larger raisins. At the end, these raisins are separated into 3 groups serving for different purposes. The first group will be delivered to grocery stores for mass consumption. The second will be sold for commercial bakeries and the last will be exported to other countries.