The given diagram depicts the procedure through which raisins are manufactured from grapes.
Overall, the process consists of seven stages, beginning with grape harvestation and culminating in the packaging of the final product for different commercial purposes. The procedure relies on prolonged drying before transportation, cleaning stages, and size classification.
In the initial stages, grapes are collected and dried under the sun during an extended period of two to three weeks. The hydrated grapes are delivered to other companies, preparing for the process of producing raisins.
After arriving, the sun-dried grapes go through some cleansing steps, including removing them from the stem and washing them with puried water. The de-stemmed grapes are then separated into two size groups, one small and the other larger. This sorting stage ensures the proper products to be distributed for appropriate purposes. In detail, the products are afterwards provided for grocery stores, commercial bakeries, and exporting institutions.
