The process chart illustrates the seven steps of producing rasins from grapes.
Overall, producing raisins from grapes is a seven-step process, which starts with collecting grapes, and ends with exporting raisins to shops, bakeries and even abroad.
The process begins with harvesting grapes. It is essential to dry the grapes for 2 or 3 weeks. After the period, the grapes are transported in order to make further manipulations. Subsequent two steps involve cleaning and washing already dried grapes. The sixth step is to divide the grapes into two groups based on their size: the larger and smaller ones.
After the process of sorting and diving the grapes into two groups, the grapes are packed and distributed into local grocery stores, commercial bakeries or even exported abroad.
