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The image contains a diagram that illustrates the process of producing smoked fish; the process starts with fishing, then moving to a port, freezing, being cut open, washing in fresh water, smoking the fish with additional yellow coloring, freezing again at 0 degrees Celsius, storing in a cold store, distributing the product, and finally selling in a fish store.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of manufacturing smoked fish.
Overall, it is noticeable that to produce the preserved fish there are 13 stages. Interestingly, during the process the fish is frozen more than one time.
Looking at the information in more detail, the first step of the cured fish making involves the catching fish and importing to the port by using boat. After that the fish is frosted and melted in fresh water, and then cut open. After being salted, the product is dried and packed into boxes.
Regarding the diagram the next step is freezing at 0 Celsius degrees putting in a cold store. The final stage of producing dried fish is delivering to the fish stores.
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