The provided illustration demonstrates the production of smoked fish, starting with catching fish from the sea, and ending with delivery to stores.
Overall, it is evident that this linear process consists of 13 main stages, beginning with catching fish directly from the ocean using a specialized boat, and culminating in the distribution of the finished product to fish stores.
In the first stage, fresh fish is caught from the sea by a boat, on which it is subsequently transported to the port. After that, fish is fed into a large container to freeze, before being thawed in a huge pool filled with carefully purified water. Subsequently, thawed fish is cut open, after which salt water and yellow coloring is added to produce the desired flavor and color, marking the seventh stage.
As for the remaining steps, the processed fish is hung to be smoked, before being packaged into boxes. These boxes, after that, are then placed into another large container that freezes them with 0 degrees Celsius. Thereafter, they are left in a cold store. Finally, the boxes are transferred into lorries to distribute to stores, ready for consumption.