The diagram illustrates information about the process of producing smoked fish .
Overall , it is clear that there are many steps and ingredients that need to experience . However , the process of producing smoked fish is quite complicated to operate properly.
First of all , fish will be caught by fisherman on the board , and then it will be packaged clearly for transporting . After that , the board will carry it to port for freezing , which is going to freeze fish and thaw it in fresh water . Next , fish will be cut-opened into many piece by people or machine , therefore , put into a state with salt water and yellow coloring .
Once salt water and yellow coloring stage is completed , fish will be smoked for a moment until it has enough condition . As a result , this is going to be put into a box and then freezing in a fridge with accurate degree . Therefore , it will be transported to cold store to keep it cool . Finally , these products will be distributed to truck and then transporting to fish store .
