The graph illustrait the process of producing olive oil going through multiple stages.
First, the olives get picked by farm workers with strong vision of best ones to pick as they rinsing it with cold water; ensuring it’s maintained quality and texture. Then, the washed olives get transfered in a Belt where it gets smashed by specialized machines that execute both olive’s paste and stones, as the smashing stage finishes. its added in a bag with holes as it goes into pressing stage follow by it separation resulting water and oil. Once it gets finished the oil is taken into storage where it sold into multiple markets.
Overall, the olive oil goes through multiple cruical steps as it gets picked, rinsed, smashed, bagging, pressing, separation, as well as storage and sale. each step matter in terms of maintaining quality of produce especially the first step where olives need to be in good condition, otherwise both flavour and freshness can get negative impact.