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The image, from a CDI REPORT dated DECEMBER 27, illustrates TASK 1: a diagram showing the 7-step process of olive oil production. Step 1 is Picking olives from a tree. Step 2 is Rinsing the olives with cold water. Step 3 involves a belt feeding the olives for Smashing, which separates them into olive paste and olive stones. In Step 4, the olive paste is put into a Bag with holes. Step 5 is Pressing the bags. Step 6 is Separating the extracted liquid into Oil and Water. Step 7 is the final Storage and sale of the oil.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the complete process of production of olive oil, beginning with the picking of raw olives and culminating in storage and sales.
Overall, there are seven stages in the process, from collecting raw olive to transfer them in to a pure olive oil which is then ready for delivery.
To begin, collected some raw olives from tree in to basket these olives then transfers from several stages to produce pure olive oil. Further this collected olives then placed for rinsing after that smashed them and converted in to the olive paste and stones.
Following this, the olive mixture then packed in to a bag with holes. In the subsequent stage, placed the following mixture in to a pressing machine which then pressed them after that separate the water from the mixture then olive oil is ready to sale and storage.
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