The illustration depicts how milk and dairy products are produced and processed for commercial purposes.
Overall, it is a linear process that illustrates several distinctive stages, starting with cows grazing and culminating in the sale of products at local supermarkets.
In the initial stage, cows start to graze in green areas to produce milk. After this phase, cows are milked twice a day using milking machines. Following this stage, the freshly obtained milk is transferred to cold storage and then stored in refrigerated tanks.
Subsequently, amilk tanker delivers the stored milk to a dairy processing facility. Upon arrival, the milk undergoes some distinct stages, depending on its final production requirements. A proportion of the milk is manufactured into dairy items such as cheese, cream, and butter. Meanwhile, the remaining milk is pasteurized and then packaged. Finally, all products are distributed to local markets and shops for commercial sale.