The diagram illustrates the process of producing coffee, outlining eight main stages from the initial harvesting of coffee beans to the final purchase of the finished products. Overall, the process is linear and involves several preparation and processing steps before the coffee is packed, distributed, and made available for consumers.
In the first stage, ripe coffee beans are harvested from coffee trees, typically once a year when they reach maturity. The harvested beans are then processed to remove any unwanted materials such as leaves or stems. Following this, the beans are spread out and dried naturally under the sun to reduce their moisture content.
Once the beans are completely dried, they undergo a hulling process to remove the outer shell and obtain clean coffee seeds. These hulled beans are then roasted at a high temperature to develop flavour and aroma. After roasting, the coffee is cooled, packed into containers or bags, and made ready for distribution.
In the final stages, the packaged coffee is delivered to shops and markets, where it is purchased by consumers for use in preparing coffee drinks.