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The image depicts a process flow diagram for olive oil production consisting of several main stages, each marked by specific machinery and actions: 1) Harvesting from trees; 2) Collection vat; 3) Cleaning; 4) Crushing at Olive Mill; 5) Malaxer (under 27°C), leading to Olive Paste; 6) Centrifugal Press separating Virgin Oils; 7) Separation of solids & water from Wastewater via Decantation; 8) Pomace to Refining Factories, and Storage Tank positioning. The flow moves from top left to bottom right, with a focus on maintaining the temperature under 27°C.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts the process of how olive oil is produced and preserved for the long term. From the overall perspective, the progress can be divided into three main stages which involve initial harvesting and treatment, followed by the creation of oil, and lastly storage for future usage.
The process begins with harvesting the olive from the tree and putting it in a collection vat. The olives must be de-leafed and cleaned with water before they are pushed into the crushing machine. After crushing, the paste went into the malaxer whose temperature is not more than 27 degrees centigrade. After this, the paste is put into a centrifugal press which creates virgin oils.
Subsequently, the virgin oils are then either separated into wastewater or decantated into both solid and water. Regardless of the method of separation, both methods finally being in the storage tank
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