The given diagram shows the process of growing and processing pineapples, from planting to the final products for consumption and export.
At the first stage pineapple crowns are planted in good soil and keep them at a temperature of 20-30 degrees. After approximately seven month, the plants are grow further and feed on chemicals to stimulate development. After five month the pineapples become totally grown. When they are ready, the fruit is harvested.
Next, the pineapples are washed with water. After that, some fruits are polished with wax and packed for export. Other pineapples are peeled and cut into pieces. They are then made into canned fruit or juice. Finally, the products are stored and transported to shops.
Overall, the process has several stages, starting with plantings pineapples and ending with packaging and selling the final products.
